Karta pracy - urządzenia grzejne oraz zmywarki w gastronomii

1. Rozpoznaj urządzenia.

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2.Wymień zalety i wady płyt grzejnych indukcyjnych……………………………………………………………………………………………………

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3.Sous vide polega na ………………………………………………………………………………………………………………………………………………….

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4.Wymień zalety i funkcje pieców konwekcyjno-parowych…………………………………………………………………………………………

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5. Dlaczego nie należy używać metalowych naczyń w mikrofalówkach?...........................................................................

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